Mezze Maniche Rigate 500g (NEW)

£4.25

  • British wheat flour
  • Traditional artisan techniques
  • Slow dried for incredible flavour
  • Bronze drawn for our award winning ‘sauce cling’
  • 100% Recyclable paper bags
  • 100% Vegan
  • 100% Plastic free
  • Produced using solar power
  • Female founded family business

Pronounced “Med-ze Maan-ikay” in Italian or “The James Martin One” in Yorkshire.

Ridged tubes of pasta almost as wide as they are long, with furrows down the outside. Rumoured to be hard to find and unlikely to be appreciated outside of Rome, this stylish number is making its debut in Yorkshire. They are capable of holding a range of sauces, from substantial and meaty to creamy and velvety.

PRODUCT DETAILS

Weight : 500g
Shelf Life: 24 Months

Ingredients: Wheat flour with vitamins and minerals (calcium carbonate, iron, niacin (B3), thiamin (B1)).
Allergen Information: For allergens see ingredients in bold.

Suitable for Vegans

DELIVERY

We are a small family business and each order is packed by hand, please allow up to 6 working days for your order to be delivered.

James Martin

AS FEATURED ON JAMES MARTIN’S ITV SATURDAY MORNING SHOW!

We were delighted to appear with James making his fabulous ragout using our No. 5 Mezze Maniche Rigate – find the full recipe below!

WHY BUY OUR PASTA?

Our raw pasta collection
OUTSTANDING FLAVOUR

You probably didn’t know that dried pasta could taste this good! Our Yorkshire Pasta is made by combining locally milled wheat flour with traditional techniques enabling us to create a beautiful wholesome and robust pasta. We dry our pasta slowly overnight at gentle temperatures to allow the flavour to really develop. And of course, we use bronze dies meaning that our pasta ‘hugs the sauce’ way better than mass manufactured pasta.

sustainable

We produce a more sustainable and tastier British pasta. Our ‘family secret’ blend of locally milled wheat flours replace imported Durum semolina. And all of our pasta is packed in 100% recyclable paper bags. We are plastic free and run using solar power too.

Our collection of all Yorkshire Pasta
The Yorkshire Pasta Team
SMALL FAMILY BUSINESS

We are a small but passionate team based in Malton, North Yorkshire. We love what we do, and we get such thrill hearing how much our customers love the pasta we make.

We take great pride in the aritsan, sustainable methods we use to make our products as we know how much this means to us and our customers.

EVERYONE LOVES IT

Our pasta is loved by celebrity chefs (such as Marco Pierre White, Michel Roux Jr. and Tommy Banks), foodie influencers, awards judges and our customers alike!

Since we launched in 2020 we have appeared on James Martin, have been raved about by Davina and have won awards – including four Great Taste and give Great British Food Awards (given by Michel roux Jr.)!

We are stocked in over 450 independent shops, appear on some incredible restaurant menus and are being enjoyed at family dinner tables up and down the UK!

RECIPES FROM YORKSHIRE PASTA FANS

PORCINI RAGU

PORCINI RAGU

@chilliandmint

CREAMY NDUJA AND MUSSELS RIGATE

CREAMY NDUJA & MUSSELS RIGATE

@natsn0sh

MUSHROOM ‘SAUSAGE’ RAGU

MUSHROOM ‘SAUSAGE’ RAGU

@eden_owenjones

JAMES MARTIN’S YORKSHIRE PASTA RAGOUT

JAMES MARTIN’S YORKSHIRE PASTA RAGOUT

@jamesmartinchef