Truffle Mushroom & Sausage Cacio e Pepe with Yorkshire Pasta Conchiglie Rigate.
Ingredients
Step by Step Instructions
Step 1
Finely dice the garlic and mushroom. De-skin & chop the sausage. Fry up in salt, pepper, sage and truffle oil.
Step 2
Boil pasta as per packet instructions
Step 3
Grate parmesan into the sausage mix.
Step 4
Add the pasta water, give it a little stir ( should make a creamy sauce).
Step 5
Drain pasta and add to the pan with extra truffle oil, salt and pepper. Serve with extra parmesan and enjoy!
