Truffle Mushroom & Sausage Cacio e Pepe with Yorkshire Pasta Conchiglie Rigate.
By: @beckys _bites
Another day, another bowl of pasta!
You’ve GOT to try this recipe!!
Step by Step Instructions
Finely dice the garlic and mushroom. De-skin & chop the sausage. Fry up in salt, pepper, sage and truffle oil.
Boil pasta as per packet instructions
Grate parmesan into the sausage mix.
Add the pasta water, give it a little stir ( should make a creamy sauce).
Drain pasta and add to the pan with extra truffle oil, salt and pepper. Serve with extra parmesan and enjoy!