Truffle Mushroom & Sausage Cacio e Pepe with Yorkshire Pasta Conchiglie Rigate. 

By: @beckys _bites

Another day, another bowl of pasta!

You’ve GOT to try this recipe!!

Serves 2.


  • 300g of  Yorkshire Pasta Conchiglie Rigate
  • 2 Sausages
  • 2 cloves garlic
  • 1 large flat mushroom
  • 2 dried leaves/ half tsp of sage
  • Salt
  • Pepper – lots of!
  • Truffle Oil (takes this dish to the next level, but still yummy without!)
  • 40g Parmesan
  • 6 tbsp pasta water

Step by Step Instructions

Step 1

Finely dice the garlic and mushroom. De-skin  & chop the sausage. Fry up in salt, pepper, sage and truffle oil.

Step 2

Boil pasta as per packet instructions

Step 3

Grate parmesan into the sausage mix. 

Step 4

Add the pasta water, give it a little stir  ( should make a creamy sauce).

Step 5

Drain pasta and add to the pan with extra truffle oil, salt and pepper. Serve with extra parmesan and enjoy!