Artisan British Pasta.
In 2019 we travelled around Italy and learnt from the Italian families how to make pasta traditionally and authentically, meaning that our pasta is nothing like what you would find on the supermarket shelves.
Made in 2 days not 2 hours
Mass manufactured pasta takes two hours to make, arriving as flour and leaving in a plastic bag. Ours takes two days. We dry our pasta slowly overnight, at low temperatures, meaning that it has chance to develop flavour.
Packaged in Paper
We worked very hard to be able to create our plastic free products. Our bespoke paper packaging is 100% recyclable.
Vegetarian and Vegan Friendly
Because we only use wheat flour and water our products can be enjoyed by vegans and vegetarians. They are also free from stabilisers or preservatives.
Small family business
We appeared on James Martin, have been shortlisted (and won!) awards, made it onto some incredible restaurant menus and our premium pasta is being enjoyed at family dinner tables up and down the UK!
Thank you for visiting our website, we hope you love our products too.
Team Yorkshire Pasta