Artisan British Pasta. 


In 2019 we travelled around Italy and learnt from the Italian families how to make pasta traditionally and authentically, meaning that our pasta is nothing like what you would find on the supermarket shelves.

Made in 2 days not 2 hours

Mass manufactured pasta takes two hours to make, arriving as flour and leaving in a plastic bag. Ours takes two days. We dry our pasta slowly overnight, at low temperatures, meaning that it has chance to develop flavour.

Packaged in Paper

We worked very hard to be able to create our plastic free products. Our bespoke paper packaging is 100% recyclable.

Vegetarian and Vegan Friendly

 Because we only use wheat flour and water our products can be enjoyed by vegans and vegetarians. They are also free from stabilisers or preservatives.

Small family business

We  appeared on James Martin, have been shortlisted (and won!) awards, made it onto some incredible restaurant menus and our premium pasta is being enjoyed at family dinner tables up and down the UK!

Thank you for visiting our website, we hope you love our products too.

Team Yorkshire Pasta


Creamy Dish of Tarragon Yorkshire Pasta

Creamy Tarragon

Yorkshire Pasta

James Martin’s

Yorkshire Pasta Ragout 

Sundried Tomato Tortiglioni with Crispy Garlic and Sage

Sundried Tomato Tortiglioni with

Crispy Garlic and Sage

Conchiglie Rigate The Yorkshire Pasta Company

Buy our British pasta online

Creating our British artisan pasta

Creating our products 

Mezze Maniche Rigate The Yorkshire Pasta Company

Interested in stocking our premium British pasta?

Customer Reviews

"I think it’s delicious and will only buy from you henceforth. Great to see a little business producing such high quality products!"

Edwin, Essex

"Thankyou for your attention to detail and customer service. We are converts to your pasta since the appearance on James Martin. Absolutely love it."

Brenda, Doncaster

"It is so good to be able to shop sustainability and not sacrifice taste. We have been enjoying your pasta for months! "

Sarah, Leeds