Prawn & Fresh Tomato Yorkshire Pasta
By: @myplacefortea
Can you believe I made this HUGE plate of prawn and fresh tomato pasta, just for me? Well, yeah I hear you say.
This was a super simple tea👌🏼using @yorkshirepasta and fresh tomatoes and I threw some prawns in there with garlic, shallot and chilli for good measure.
Ingredients
- Penne Yorkshire Pasta
- Prawns
- Fresh tomatoes
- Shallot
- Garlic
- Chilli flakes
- Salt
- Pepper
Step by Step Instructions
Step 1
Pop the pasta on the boil according to the packet instructions. In a frying pan, fry up the shallot, garlic and tomatoes on a gentle heat until they start to soften.
Step 2
Add in the prawns and chilli flakes and season with salt and pepper.
Step 3
Cook until the prawns are cooked through then drain the pasta and toss through the sauce.
Step 4
Grate over some parmesan and away you go!
Say thank you to James Martin for our order as we’ve just watched you on his programme and ordered 10 packs of your pasta. Good luck
My first purchase of your delicious pasta, tempted by the packaging and buying British ( Instagram ourpreciousisles).
Cooked Fusilli with spring onions, garlic, lemon zest and spinach, lemon juice and a tiny touch of white wine. Parmesan as cannot get pecorino easily. Touch of chilli. Divine.
Thanks.C
Try M&S for your pecorino cheese they do it, you can also get it online just google for companies, and if you really do love it you can splash out on a huge ring of it