Prawn & Fresh Tomato Yorkshire Pasta
- Penne Yorkshire Pasta
- Fresh tomatoes
- Chilli flakes
Step by Step Instructions
Pop the pasta on the boil according to the packet instructions. In a frying pan, fry up the shallot, garlic and tomatoes on a gentle heat until they start to soften.
Add in the prawns and chilli flakes and season with salt and pepper.
Cook until the prawns are cooked through then drain the pasta and toss through the sauce.
Grate over some parmesan and away you go!