Cheesy Chilli Oil Pasta
By @foodieholly
“This dish is the ultimate ‘satisfy your cravings’ meal, with the creamy cheesy sauce and just the right amount of spice, ready in only 15 minutes using some of my tasty premium pasta from Yorkshire Pasta“
Ingredients
1 shallot
1 tbsp butter
1 clove garlic
2 tbsp chilli crisp oil/chilli oil (the taste will depend on the one you buy but I recommend one with garlic chilli and a little sweetness)
1 ladle pasta water
200g pasta
75ml double cream
Handful fresh coriander (saving some for topping
30g grated mozzarella
Salt and black pepper
Step by Step Instructions
Step 1
Bring a pot of hot water to the boil and begin cooking your pasta
Step 2
Meanwhile, to a medium heat add the butter until melted then begin frying the shallot
Step 3
Fry the shallot for 3-4 minutes then add the garlic and fry for a further minute
Step 4
Add in the 2 tbsp chilli oil and stir then add the double cream
Step 5
Stir until combined then add the pasta water, simmer until the pasta is ready and the sauce has thickened slightly
Step 6
Once the pasta is ready add it to the sauce and stir to combine, add in the coriander and cheese then stir until it’s stringy and melty
Step 7
Serve topped with a little more chilli oil and coriander
