Saint John’s Yorkshire Pasta Pudding 

By: @yorkshire_foodies

In Ibiza this dessert is synonymous with the mid-summer celebration of Sant Joan at the end of June. It’s a pasta version of rice pudding and is delicious!!


  •  100g Tortiglioni Yorkshire Pasta
  • 2 cups of single cream
  • 1 tsp cinnamon powder
  • zest of 1/2 lemon
  • 150g caster sugar
  • 100g @yorkshirepasta 
  • dark chocolate

Step by Step Instructions

Step 1

Gently warm the cream in a saucepan over a medium to low heat

Step 2

Add the cinnamon, lemon zest and sugar and simmer

Step 3

Meanwhile cook pasta in salted water for only 2-3 mins (still raw inside)

Step 4

Drain the pasta then add to the simmering cream mix

Step 5

Cook for 6-8 mins until the pasta is al dente

Step 6

Evenly divide the mix into ramekins or bowls and let cool

Step 7

Cover and refrigerate for at least 4 hours (overnight if possible)

Step 8

Serve cold with a grating of dark chocolate