Courgette, Sweet Onion & Basil with Tortiglioni Yorkshire Pasta
A light and tasty dish, perfect for vegetarians!
But if you fancy something a bit meatier, try adding chicken or pancetta to the recipe.
Step by Step Instructions
Heat the olive oil in a large frying pan over a low heat and add the sliced onions. Cook for around 20 minutes so they cook slowly and don’t go brown.
Add the courgette and cook for a further 5 mintues or until golden and softened.
Put your pasta on for 10-12 minutes. Don’t forget to salt the water and add the pasta when the water is boiling.
Add garlic and chilli flakes to the courgettes and onions and cook for a couple of minutes, ensuring the garlic doesn’t brown.
Seperate the egg yolks and place in a bowl with the Parmesan, salt and pepper. Beat together.
Turn heat off courgette mix and add a spoonful of pasta water, and the egg mix.
Drain the pasta once cooked and add to the courgettes, Add the fresh basil and mix together. Enjoy!