Courgette Pasta


  • 350g Pasta (Conchiglie)
  • 1 Courgette
  • 1 clove of garlic
  • 1 tbsp olive oil
  • 1/2 lemon
  • 1 tsp chilli flakes
  • Salt & Pepper
  • 1 tbsp capers (optional)
  • A dash of wine (optional)
  • 100g bacon lardons (optional)
  • Parmesan/sheeps cheese to serve (optional)

Step by Step Instructions

Step 1

Grate the courgette into a bowl & add the garlic, oil, lemon juice, chilli, salt, pepper & any extra herbs you fancy adding. Mix it all up and that’s your sauce done!

Step 2

Get your pasta on the boil.

Step 3

Fry bacon lardons in a drop of oil until crispy then remove the bacon and put to one side. Leaving the bacon fat in the pan.

Step 4

Fry the capers in the bacon fat for a couple mins, before adding a dash of wine.

Step 5

When the pasta is cooked, stir in the courgette sauce, the capers in bacon fat & the crispy lardons. Top with parmesan and enjoy!