Ingredients
- 80g pasta (Tortiglioni)
- 1/2 red onion or any onion, finely sliced
- 160g of deli style vegetables – I used leftover olives, marinated artichokes and sun-dried tomatoes, chopped up
- 80g spinach or greens
- 1 clove of garlic
- 1/2 tsp chilli flakes
- Basil if you have it
- 1 tbsp olive oil
Step by Step Instructions
Step 1
Toast your pine nuts in a dry pan until lightly coloured and set aside in a bowl.
Step 2
Meanwhile, heat the remaining olive oil in a pan and when hot, add the sliced onion and sauté for 5 – 6 min over a medium heat.
Step 3
Add the garlic and chillies and sauté for another minute.
Step 4
Add all the deli vegetables and sauté for another minute.
Step 5
Add the spinach or greens and cook until wilted.
Step 6
Add the cooked pasta. Season with salt and pepper, add basil if using.
Step 7
Add a sprinkle of grated cheese and enjoy!
