Deli Style Vegetables with Pasta
- 80g pasta (Tortiglioni)
- 1/2 red onion or any onion, finely sliced
- 160g of deli style vegetables – I used leftover olives, marinated artichokes and sun-dried tomatoes, chopped up
- 80g spinach or greens
- 1 clove of garlic
- 1/2 tsp chilli flakes
- Basil if you have it
- 1 tbsp olive oil
Step by Step Instructions
Toast your pine nuts in a dry pan until lightly coloured and set aside in a bowl.
Meanwhile, heat the remaining olive oil in a pan and when hot, add the sliced onion and sauté for 5 – 6 min over a medium heat.
Add the garlic and chillies and sauté for another minute.
Add all the deli vegetables and sauté for another minute.
Add the spinach or greens and cook until wilted.
Add the cooked pasta. Season with salt and pepper, add basil if using.
Add a sprinkle of grated cheese and enjoy!