Rich, Hearty 5 hour Beef Ragu & Yorkshire Pasta 

By: @birkbites

 

Ingredients

  • Yorkshire Pasta Mezze Maniche Rigate
  • Braising Beef Steak
  • 2 tbsp olive oil
  • diced pancetta
  • 1 onion
  • 1 carrot
  • 2 celery stalks
  • 3 cloves of crushed garlic
  • 2tbsp of tomato purée
  • large glass of red wine
  • 2 tins of tomatoes
  • 1 beef stock cube
  • 2 bay leaves
  • 1 tin of water

Step by Step Instructions

Step 1

In a large tall pot, sear beef on all sides until golden all over. Remove from the pan & set aside

Step 2

Pour in 2 tbsp olive oil to pan & add diced pancetta, 1 onion, 1 carrot & 2 celery stalks, all finely chopped. Fry until soft & starting to brown

Step 3

Add 3 cloves of crushed garlic & sauté for 3 mins

Step 4

Add 2tbsp of tomato purée and cook for 2 mins

Step 5

Pour in a large glass of red wine, 2 tins of tomatoes, 1 beef stock cube, 2 bay leaves and 1 tin of water

Step 6

Add the beef & all the juices back to the pot & cook on low, simmering heat for 3 hours covered & 2 hours uncovered until the meat pulls apart & sauce has reduced.

Step 7

Season to taste & serve with cooked @yorkshirepasta