Ingredients
400g of Yorkshire Pasta conchiglie
2 heaped table spoons of Capers
400g cherry tomatoes
A bunch of dried oregano ( if you can’t find the bunch get the pot of dried oregano in your local supermarket)
A tin of Tuna in sunflower oil
Step by Step Instructions
Step 1
Cook your Yorkshire Pasta per packet instructions
Step 2
Heat a wide based pan with a tablespoon of olive and add your capers. Cook until crispy and set aside for later
Step 3
Into the pan we go with our cherry tomatoes, oregano and tuna. Cook this in the reserved olive oil until fragrant (5-6 minutes)
Step 4
Once cooked drain your Yorkshire Pasta reserving a cup full of pasta water and transfer to the pan
Step 5
Add your pasta water to the pan, season well with salt and pepper and remaining oregano
