Ingredients
300g Yorkshire Pasta, Mezze Maniche Rigate
1 wheel of Boursin @boursinuk
2 lemons, halved (you can use 1 lemon if preferred)
4-6 sliced banana shallots
1 bulb garlic
Yorkshire Rapeseed oil @yorkshireoil
1tsb salt @yorkshireseasalt
2tsp oregano
Fresh basil
1tsb black pepper
Step by Step Instructions
Step 1
Place a wheel of Boursin in the centre of an overproof dish, then place 2 lemon halves around it, cut side down
Step 2
Add in the sliced banana shallots and a small bulb of garlic with the top cut off. Drizzle over olive oil and season with black pepper and oregano. Bake for 30-50 minutes at 180C
Step 3
Take the tray out of the oven and squeeze out the lemon juice and garlic and add in your cooked pasta with some of the pasta water and fresh basil leaves
Step 4
Mix everything together until combined and serve with lemon zest
