Ingredients
Step by Step Instructions
Step 1
In a large pot of boiling water, cook pasta to package directions. Reserve 1 mug pasta water before draining.
Step 2
In a large frying pan over medium heat, melt the butter. Add the black pepper and toast until fragrant, about 1 minute.
Step 3
Add ⅓ mug reserved pasta water and bring to simmer. Add pasta, tossing into butter mixture for 30secs.
Step 4
Add cheeses and toss constantly for 30secs, removing pan from heat when about half the cheese has melted. (If sauce is too thick, loosen with more pasta water.)
Step 5
Serve & enjoy!
