Ingredients
75g Pasta (Penne Rigate)
1 Garlic Clove
1 Chicken Breast
50g Halloumi
1tsp Chilli
1tsp Paprika
2tbsp Garlic Cream Cheese
1tbsp Tomato purée
Salt & Pepper to taste
Step by Step Instructions
Step 1
Add pasta to a pan of boiling salt water for 8 mins
Step 2
Fry chicken chunks in a pan with salt, pepper, garlic, chilli & paprika, once cooked set aside
Step 3
Cut halloumi into bite size chunks and fry until nicely golden
Step 4
Drain pasta and keep 100ml of pasta water
Step 5
Add the chicken and halloumi to the pan of pasta and 3tbsp of garlic cream cheese and 1tbsp of tomato purée
Step 6
Give it a good mix over a low heat and then serve with cracked black pepper and voila
