Creamy Scallop with Mezze Maniche Rigate Yorkshire Pasta

By: @thenourishingmedic

A divine, super quick and easy 15 minute dish! 


  • Conchiglie Rigate Yorkshire Pasta 
  • Knob of butter
  • Scallops
  • Garlic
  • Ginger 
  • Chilli flakes
  • Spring onions 
  • Double Cream
  • Grated Cheese
  • 2tbs Mascarpone
  • Salt & Pepper to season

Step by Step Instructions

Step 1

Season your scallops with salt and pepper and cook in butter on a high heat until nice and brown. Set aside.

Step 2

Boil your pasta until al dente. Drain and set aside. 

Step 3

To make your sauce, saute the garlic, ginger and spring onions for 2-3 minutes in a pan. Add a dash of double cream, a handful of grated cheese and the mascarpone, leave to simmer for 3 minutes. Add a dash of milk if sauce becomes too think. 


Step 4

Add your pasta into the sauce and stir to mix well. 

Step 5

Season with salt, pepper and chilli flakes to taste.

Step 6

Add scallops on top and serve with a wedge of lemon. Enjoy!