Creamy Scallop with Mezze Maniche Rigate Yorkshire Pasta
Ingredients
Step by Step Instructions
Step 1
Season your scallops with salt and pepper and cook in butter on a high heat until nice and brown. Set aside.
Step 2
Boil your pasta until al dente. Drain and set aside.
Step 3
To make your sauce, saute the garlic, ginger and spring onions for 2-3 minutes in a pan. Add a dash of double cream, a handful of grated cheese and the mascarpone, leave to simmer for 3 minutes. Add a dash of milk if sauce becomes too think.
Step 4
Add your pasta into the sauce and stir to mix well.
Step 5
Season with salt, pepper and chilli flakes to taste.
Step 6
Add scallops on top and serve with a wedge of lemon. Enjoy!
