Maktok Malaysian Satay and Yorkshire Pasta Mezze Maniche Rigate.
An infusion of Yorkshire, Malaysia and Italy. Packed full of flavour, this vegan dish uses MAKTOK’s Authentic Malaysian Chilli Pasta to deliver maximum umph! A dish where seconds is inevitable…
Step by Step Instructions
Simply cook your pasta following pack instructions
3 minutes before the end of the cooking time heat the Stay Paste through in a frying pan and add in the lime juice.
Drain your pasta reserving some of the cooking liquid.
Add the pasta into the sauce along with a couple of teaspoons of the cooking liquid to bring the whole dish together.
To serve, drizzle over a little chilli oil, sprinkle your lime zest and scatter your chopped nuts.
Add chilli for garnish – we added lots her for imagery, nut disclaimer – go steady on the fresh chilli!! Enjoy!