MAKTOK Malaysian Satay & Yorkshire Pasta Mezze Maniche Rigate

Maktok Malaysian Satay and Yorkshire Pasta Mezze Maniche Rigate.

An infusion of Yorkshire, Malaysia and Italy. Packed full of flavour, this vegan dish uses MAKTOK’s Authentic Malaysian Chilli Pasta to deliver maximum umph! A dish where seconds is inevitable…

Serves 2.

Ingredients

175 of Mezze Maniche Rigate Yorkshire Pasta
5 tsp MAKTOK Satay Malaysian Chilli Paste
Juice and zest of half a lime.
Hanful of Cashew nuts roughly chopped (or preferred nut, perhaps peanut)
A drizzle of Chilli Oil of your choice
Fresh chilli to garnish (Not essential but looks grand)

Step by Step Instructions

Step 1

Simply cook your pasta following pack instructions

Step 2

3 minutes before the end of the cooking time heat the Stay Paste through in a frying pan and add in the lime juice.

Step 3

Drain your pasta reserving some of the cooking liquid.

Step 4

Add the pasta into the sauce along with a couple of teaspoons of the cooking liquid to bring the whole dish together.

Step 5

To serve, drizzle over a little chilli oil, sprinkle your lime zest and scatter your chopped nuts.

Step 6

Add chilli for garnish – we added lots her for imagery, nut disclaimer – go steady on the fresh chilli!! Enjoy!

Buy No 05 Mezze Maniche Rigate

MAKTOK Malaysian Satay & Yorkshire Pasta Mezze Maniche Rigate

Step by Step Instructions

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