Mezze Maniche with Sausage & Saffron


  • 360g pasta (Mezze Maniche)
  • 300g Italian pork sausage
  • 250ml double cream
  • 60g Grated Parmesan
  • 1/2 tsp saffron threads
  • salt and pepper to taste

Step by Step Instructions

Step 1

Remove the skin from the sausage and cook in chunks. Cook in a little olive oil until browned.

Step 2

Put the pasta on to cook, according to packet instructions.

Step 3

Add the cream to the sausage, along with the saffron and mix well. Bring to a simmer and allow the sauce to thicken.

Step 4

Once the pasta is cooked, add to the sauce along with some pasta water and the grated Parmesan and mix well

Step 5

Serve immediately and top with salt, pepper and extra cheese