Pasta Crisps with Cheese & Pesto Dip
400g Pasta (No.2 Penne Rigate)
100g Fresh finely grated Parmesan
200g Feta cheese
200g Soft cheese
50g Green Pesto
Handful of Pinenuts
Step by Step Instructions
In a large pot of boiling water cook pasta according to package directions. Drain.
Add pasta to air-fryer and add a drizzle of olive oil and half the parmesan. Mix the pasta and parmesan well to get an even coating.
Cook pasta for 15 minutes on 200C. Make sure to stop timer half way through and mix the pasta, then add the rest of the parmesan so that it cooks evenly.
Whilst you’re waiting for the air-fryer, crumble and mash the feta cheese in a mixing bowl until smooth, add the soft cheese and pesto and mix together. Finally top with pine nuts and serve in a bowl.
Serve & enjoy!