Ingredients
- 200g Pasta (Mezze Maniche Rigata)
- 3 leftover BBQ sausages or oven cooked
- 1/2 an onion, finely sliced
- 1/3 of a large courgette, quartered and sliced
- 300ml passata
- Mozzarella
- Chilli flakes
- Basil
Step by Step Instructions
Step 1
Get your water boiling, salted and add your pasta – cook as per instructions
Step 2
While the pasta is cooking, add a good glug of olive oil to your pan, on a low heat add the onions and courgettes, season with a little salt, add some chilli flakes to your taste and allow to cook for ten minutes, stirring occasionally and being sure not to burn your onions
Step 3
Add the passata and combine and allow to gently simmer, season with some black pepper
Step 4
Slice up your sausages and add to the sauce
Step 5
Add your pasta with a splash of pasta water and combine
Step 6
Top with sliced or torn mozzarella and pop a lid on for a minute or two with the heat on to allow it to melt slightly
Step 7
Decorate with fresh basil and serve
