Spicy Chorizo & Feta with Yorkshire Pasta Fusilli

By: @beckys_bites

Another masterpiece from @beckys_bites

“The tastiest fusilli you will ever eat, thanks to Yorkshire Pasta!”

Serves 4. 


  • 400g of Fusilli Yorkshire Pasta 
  • 100g Chorizo
  • 1 Block of Feta
  • 1 Tin of  Tomatoes
  • 1 tsp tomato pasta
  • 1 lemon
  • 1 carrot (grated)
  • 4 cloves of garlic (chopped )
  • 1 handful of basil
  • 1 tsp sugar
  • 1 tsp paprika
  • 3 tsp chilli flakes
  • 1 tsp oregano
  • Extra virgin olive oil
  • Salt and pepper
  • Parmesan to serve

Step by Step Instructions

Step 1

Chop and fry your chorizo until crispy (you don’t really need to add much oil as it releases its own fat)

Step 2

Soak up those lovely chorizo juices with your grated carrot, garlic, finely chopped basil stalk, chilli flakes, oregano, paprika and tomato pasta. 

Step 3

Add the tinned tomatoes, juice of half the lemon, sugar, lots of  salt and pepper.

Step 4

Get your pasta on the boil

Step 5

Add the basil leaves, feta, a cup of pasta water and stir down to make a lovely creamy tomato sauce! 

Step 6

When the pasta is cooked, toss it in good quality olive oil and then stir in the sauce before serving with an extra wedge of lemon & parmesan.