Spicy Chorizo & Feta with Yorkshire Pasta Fusilli
By: @beckys_bites
Another masterpiece from @beckys_bites
“The tastiest fusilli you will ever eat, thanks to Yorkshire Pasta!”
Serves 4.
Ingredients
Step by Step Instructions
Step 1
Chop and fry your chorizo until crispy (you don’t really need to add much oil as it releases its own fat)
Step 2
Soak up those lovely chorizo juices with your grated carrot, garlic, finely chopped basil stalk, chilli flakes, oregano, paprika and tomato pasta.
Step 3
Add the tinned tomatoes, juice of half the lemon, sugar, lots of salt and pepper.
Step 4
Get your pasta on the boil
Step 5
Add the basil leaves, feta, a cup of pasta water and stir down to make a lovely creamy tomato sauce!
Step 6
When the pasta is cooked, toss it in good quality olive oil and then stir in the sauce before serving with an extra wedge of lemon & parmesan.
