Ingredients
- 150g Yorkshire Pasta Penne
- Rapeseed oil
- 1/2 small onion diced
- 8 large mushrooms roughly chopped
- 6 teaspoons of Wass Farm Shop nduja sausage
- Salt & pepper to season
- 1 ladle of Pasta water
- 50g of parmesan
- More parmesan to serve
Step by Step Instructions
Step 1
Cook pasta to pack instructions
Step 2
On a medium high heat sauté onion and mushrooms in the oil for about 4 minutes
Step 3
Add the nudja and break apart with the back of your spoon
Step 4
Cook through on a medium heat and season with salt and pepper
Step 5
Add pasta and a ladle of pasta water and stir to combine
Step 6
Continue cooking for 2 minutes and stir through the parmesan
Step 7
Add more pasta water to loosen if necessary
Step 8
Enjoy!
