Spicy Sausage Pasta
By @foodieholly
“Creamy, spicy and delicious!! Using gochujang for the sweet spicy flavour is such a game changer but you can use any chilli paste and this will be delicious. I also used some premium quality pasta from The Yorkshire Pasta Company which was 10/10 “
Serves 4
Ingredients
4 sausages (skin removed)
2 shallots
1 clove garlic
Salt & pepper
1 tsp tomato puree
1 tbsp gochujang or chilli paste
- 500g Mezze Manchie Pasta
1-2 ladles pasta water
150ml double cream
Handful grated parmesan
optionally add chilli flakes for extra spice
Step by Step Instructions
Step 1
Crumple / smash the sausages in the pan until you have little sausage pieces. Fry on high heat for 6-7 minutes until browned
Step 2
Once browned, begin to cook your pasta
Step 3
Add in the shallot and fry for 3-4 more minutes then add in the garlic and fry for a further minute
Step 4
Add in the tomato puree and gochujang then fry with the sausages until combined before adding in the double cream and pasta water
Step 5
Allow to simmer for 2-3 minutes then add your cooked pasta and Parmesan
