Yorkshire Pasta Fusilli Blue Cheese, Honey and Walnut Warm Salad
One of my year-round favourite flavour combinations. This recipe is made even more taste bud tantalising by matching the Yorkshire Pasta Company’s Artisan fusilli pasta with Yorkshire Pecorino’s Leeds Blue which cuts beautifully thought the sweet floral notes that the honey brings. This dish can be served cold, just allow your pasta to cool before assembling.
Step by Step Instructions
Cook your fusilli pasta to packet instructions.
In a jug add the cold water into the honey and stir to combine.
Drain the pasta, whilst hot tip into a bowl, toss through the shredded radicchio and then lightly coat with a splash of your honey dressing.
Into the pasta crumble half of the blue cheese, season with pepper and toss to combine.
Serve warm, bejewelled with chopped walnuts, blue cheese and generous lashings of honey dressing.